The Indian Government is considering approving genetic modification of our fruits and vegetables starting with Brinjal. While a rigged up “Expert” Committee has recommended clearance to genetically modified Bt Brinjal, due to concerns raised by independent scientists and farmer groups, Minister Jairam Ramesh has requested public feedback before making a decision in February.  Let us make our voices […]

Toxics Link’s Environment & Health Public Lecture Series GM Food : Is India Ready? Film screening followed by panel discussion The genetically modified food controversy is a dispute over the relative advantages and disadvantages of genetically modified (GM) food crops and other uses of genetically-modified organisms in food production. The […]

‘DOCTORS FOR FOOD & BIO-SAFETY’ cordially invite all to a public lecture on “GENETICALLY MODIFIED (GM) FOODS & OUR HEALTH” The lecture will be delivered by Prof Michael Antoniou, Reader, Dept of Medical & Molecular Genetics, King’s College London, UK and Prof Eric-Gilles Seralini, Chair, Dept of Molecular Biology, University of Caen, France […]

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“Right to choose safe food is a fundamental right of consumers in a democracy. However, the onslaught of GM crops has been robbing the people of their right to choose.” This is the theme based on which Mahesh Bhatt and Ajay Kanchan have put together the film ‘Poison on the Platter.

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