“Sustainable development calls for the strengthening of rural-urban linkages based on a territorial approach,” he said.
Geographical Indication (GI), as the name suggests, is a sign indicative of a product’s geographical origin.
Fourteen young chefs from across India are firing up their burners to compete for becoming India’s Star Smart Food Student-chef.
The Vice President of India Shri M. Venkaiah Naidu has called for promoting Zero-Budgeting in natural farming to make farming viable and sustainable.
The proposed budget reductions include a $2.6 billion cut for EPA as well as a loss of $330 million in hazardous waste clean-up initiatives.
Honey is definitely many times safer than the daily sugar (or sucrose) that we consume. It is also good for our blood and helps maintain a healthy and glowing skin.
The crop circle initiative by Greenpeace is a symbol of protest against the Government’s decision to introduce the controversial BRAI Bill.
The city of Delhi completed 100 years of its existence as the National Capital on 12th December this year which was celebrated with a nine day long ‘Dilli ke Pakwan’ food festival.
If we are what we eat, and some of what we eat comes from farming on the Yamuna River floodplains, then we are pretty much what the status of river Yamuna in Delhi is! The vegetables and produce grown on the banks of the Yamuna river in Delhi is largely irrigated by the river water which accumulate toxic chemicals.
There has always been mountains of evidence to prove that a vegetarian diet is a healthy natural diet of humans.
Though FOOD is a basic, integral part of our life by which we seek to keep ourselves alive, it is something that we hardly give any deep thought to – how is food being produced, by what technologies and with what implications, who is controlling decisions around food production and […]
DIVERSEEDS – a European scientific project of the IDC and supported by the European Commission’s 6th framework programme on “Networking on conservation and use of plant genetic resources in Europe and Asia” has just released the diverseeds documentary film! The 50 mins documentary film shows the importance of agricultural biodiversity for food and […]